Austrian recipes have a heavy emphasis on meats and potatoes, so if you like hearty meals, you will love Austrian cuisine.
Because of its central location in Europe, Austrian cuisine draws influence from Germany, Italy, Hungary, and Slovakia from its shared history in the Austro-Hungarian Empire. Vienna, Austria’s capital city for more than a thousand years, has also shaped cuisine with famous dishes like Wiener schnitzel, apfelstrudel, and Sachertorte. Throughout Austria, people will gather on Sundays for big family meals.
Austria’s main dishes are variations of meat and vegetables. Pork is used to make sausages and cured meats, beef is used for roasts and goulash, and chicken is fried or roasted. These meats are usually accompanied by carrots, turnips, parsnips, radish, beets, and potatoes.
Mustard and gherkins, or pickles, are served as condiments on the side. If you are a big dessert fan, there are various pastries, cakes, and tortes that incorporate chocolate, cheese, jam, and berry compotes.
Start cooking these amazing Austrian recipes below!
Palatschinken is a type of Austrian crepe that is filled with fruit jam, cheese, or nutella, and rolled up like a taquito. This sweet crepe is versatile and can be made for breakfast, lunch, or dessert! What’s the difference between a French crepe and an …
Liptauer is a classic cheese spread made with paprika and spices that is super easy to make. It’s usually served with rye bread, but it also goes great with bagels, crackers, rye chips, and fresh veggies, making it a versatile appetizer to serve to the …