Palatschinken is a type of Austrian crepe that is filled with fruit jam, cheese, or nutella, and rolled up like a taquito. This sweet crepe is versatile and can be made for breakfast, lunch, or dessert!
Course: Breakfast, Dessert
Author: Globally Flavored
For the filling
½cupof ricotta cheese
¼cupof apricot jam
½tspof lemon zest
For the batter
1cupall purpose flour
1tbspof confectioners sugarfor dusting
Combine the ricotta cheese, apricot jam, and lemon zest. Mix until combined and set aside.
Whisk together the eggs and coconut milk until combined. Then add flour and mix until smooth.
Heat a medium pan over medium heat. Once the pan is hot, spray the pan with nonstick spray. Then pour in ½ cup of batter and swirl so that the bottom of the pan is coated with the batter. Cook the crepe for 1 minute, then use a spatula to carefully flip the crepe to the other side. Cook for one more minute, then transfer the crepe onto a plate. Repeat this process until the batter is gone, spraying with cooking oil in between in crepe.
Spread 1 tablespoon of filling across the crepe so it is evenly coated. Starting from the bottom end of the crepe, begin to roll it tightly until you get to the other end. Place the crepe with the crease on a plate so it doesn’t unravel. Repeat with remaining crepes.
Dust with powdered sugar.
*Almond milk or regular milk can be substituted for coconut milk.