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overhead shot of key lime pie
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5 from 4 votes

Easy Key Lime Pie with Greek Yogurt

The best and easiest key lime pie recipe made with a homemade graham cracker crust, a tangy, refreshing, and creamy filling, & topped with whipped cream.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: key lime pie
Servings: 8
Author: Globally Flavored

Ingredients

  • Graham cracker crust
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp butter melted
  • Filling
  • 3/4 cup fresh lime juice -4 to 5 limes
  • 2 tablespoons grated lime zest divided
  • 1 cup of plain greek yogurt
  • 28 oz sweetened condensed milk
  • Topping
  • Whipped Cream optional

Instructions

  • Preheat the oven to 350F.
  • Melt the butter and combine with sugar and graham cracker crumbs. Press the mixture firmly into a pie pan with your fingers or knuckles. Bake for 7-8 minutes, then take out of the oven to cool.
  • Whisk together the lime juice, 1 tablespoon of lime zest, sweetened condensed milk, and Greek yogurt. Pour into the pie pan on top of the crust and then sprinkle the remaining tablespoon of lime zest on top. Bake for 10 minutes until the filling has just set.
  • Let the pie chill for about 20 minutes, then chill in the refrigerator for 2 hours. When ready to serve, top with whipped cream.