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Argentinian Chimichurri

Making Argentinian chimichurri is easy and elevates any dish you add it to, like steak, chicken, seafood, and even vegetables.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Side Dish
Cuisine: Argentinian
Keyword: chimichurri
Servings: 8 servings
Author: Globally Flavored

Ingredients

  • 1 cup of Italian parsley about 1-2 bunches
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2-3 cloves of garlic minced
  • 2 tablespoons of finely chopped oregano or 3/4 teaspoon dried oregano
  • 1 teaspoon of sea salt
  • 1-2 teaspoons red pepper flakes optional

Instructions

  • Remove the parsley leaves from the stem and finely chop until you have one cup of chopped parsley.
  • Combine all of the ingredients in a bowl and let sit for 10 minutes before serving.
  • Spoon over grilled meat or seafood!