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Japanese shishito peppers
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5 from 2 votes

Japanese Shishito Peppers with Miso Butter

These Japanese-inspired Shisito peppers are easy and take 10 minutes to make. They work great as an appetizer or snack and are light and refreshing!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Japanese
Keyword: Shishito peppers
Servings: 4
Author: Globally Flavored

Ingredients

  • 8 ounces of shisito peppers
  • 2 teaspoons of oil
  • 1 tablespoon of butter
  • 1 teaspoon miso paste
  • 1-2 tablespoons of furikake to taste

Instructions

  • Heat a large cast iron skillet to high heat.
  • In a bowl toss the peppers with a neutral oil.
  • Sauté until the one side for about 3-4 minutes until charred and blistered. Then turn over to the other side for another 2-3 minutes.
  • While the peppers are cooking, mix together the melted butter and miso paste.
  • Remove the peppers from the pan and place in a serving bowl. Pour the miso-butter over the peppers, and toss so evenly coated. Sprinkle with furikake.